Lamb Chops
£27
Tender lamb chops grilled over charcoal, served with rice and salad.
Serving up wood-fired doner, charcoal-grilled meats, vibrant starters & signature platters
Serving up wood-fired döner, charcoal-grilled meats, vibrant starters and signature platters. At Etçi, every cut is marinated in-house and cooked over open flame — the way Turkish grilling was meant to be.
Step inside and the room does the talking: hand-painted murals, jewel-toned velvet, brass and soft lamplight — a setting built for long tables, shared plates and unhurried evenings.
Explore the room →Shish, kebabs and chops cooked to order over glowing charcoal for that unmistakable smoke.
Hand-selected lamb, beef and chicken — plus wood-fired doner and signature medallions.
A full table of cold and hot mezze, fresh seafood, salads and sharing platters to start.
A taste of the kitchen. The full menu runs from mezze to signature platters.
Tender lamb chops grilled over charcoal, served with rice and salad.
A sharing platter of our finest cuts — for two to three to feast on.
Cold and hot mezze to begin — made in-house, made to share.
Grilled over open charcoal,
served like an occasion.
A glimpse of the room and the grill — select any image to view.
Reserve online in a few taps. Open daily, noon until midnight — we look forward to grilling for you.
